Grilled Sesame Venison Cutlets
1/2 c. Soy sauce
1/2 c. Vegie oil
1/4 c. Water
2 T. Miniced onion
1/8 t ground red pepper
2 T. Sesame seeds
1 T. Sugar
3/4 t salt
1/2 t minced garlic
8 4-6 oz venison fillets (1/2 inch thick)
8 bacon slices
Combine first 9 ingredients in a shallow dish, stirring well. Add venison, and chill 4-8 hrs, turning occasionally. Drain venison, reserving marinade. Wrap 1 bacon slice around each cutlet, and secure with wooden picks. Grill, covered, over medium heat (300-350 degrees) 3 to 4 minutes per side, basting with reserved marinade.