Living Wyoming Wild: Grilled Sesame Venison Cutlets

Grilled Sesame Venison Cutlets

1/2 c. Soy sauce

1/2 c. Vegie oil

1/4 c. Water

2 T. Miniced onion

1/8 t ground red pepper

2 T. Sesame seeds

1 T. Sugar

3/4 t salt

1/2 t minced garlic

8 4-6 oz venison fillets (1/2 inch thick)

8 bacon slices

Combine first 9 ingredients in a shallow dish, stirring well.  Add venison, and chill 4-8 hrs, turning occasionally.  Drain venison, reserving marinade.  Wrap 1 bacon slice around each cutlet, and secure with wooden picks.  Grill, covered, over medium heat (300-350 degrees) 3 to 4 minutes per side, basting with reserved marinade.