Book Review: Preparing Fish and Wild Game Editors of Creative Press This is the one stop shop, keep in your kitchen or truck wild game cook book. With chapters on field dressing, filleting and even preparing racoon. It is also an incredible recipe book. After I read through it, I was inspired to go out and harvest new …
In Wyoming we are known for our independent nature, we take pride in our work and know where to draw the line. So, in 2007 when the State of Wyoming charged a group of people from independent backgrounds to come together and solve a complex problem, they rolled up their sleeves and got to work. …
Grilled Sesame Venison Cutlets 1/2 c. Soy sauce 1/2 c. Vegie oil 1/4 c. Water 2 T. Miniced onion 1/8 t ground red pepper 2 T. Sesame seeds 1 T. Sugar 3/4 t salt 1/2 t minced garlic 8 4-6 oz venison fillets (1/2 inch thick) 8 bacon slices Combine first 9 ingredients in a shallow …
Living Wyoming Wild: Grilled Sesame Venison Cutlets Read More »
