Words By | Sloane Brown, YETI Born and raised hunting in Texas, 80-degree days in November are not a rare occurrence down here. During early season hunts like Wyoming’s archery season, hunting September antelope, or whenever the mercury rises, it’s critical to be cautious with meat spoilage. After all, you’ve likely spent far more money on your hunting trip than…
So, you have a dead deer in an area with Chronic Wasting Disease (CWD). Now what? These are the ins and outs of responsible carcass management in CWD areas. “Bring out your dead!” Not to make light of a serious subject, but even Monty Python knew that carcass management is important in controlling the spread of diseases. CWD and other…
The 2020 Bear Grills Competition is Closed Do you have what it takes to make it out alive from one of the most dangerous places on earth? The WWF Team is referring to the sort of places you wouldn’t last a day without the right survival skills. WWF vs. The Kitchen*. *Originally intended to say WILD. Bear wrestling and eating…
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